🌽 Real Ingredients, Real Flavor

At Arepa Mazorca, we start with real corn—not pre-cooked flour, not industrial mixes. We shell each cob by hand, cook it slowly, and knead it into a soft, living dough. This process isn’t just about taste—it’s about honoring the ingredient that defines our culture.

Massachusetts is home to a growing community of food lovers who care about where their food comes from. That’s why we’re proud to say: no preservatives, no shortcuts, no compromises. Just corn, fire, and intention.

🔥 Fire-Grilled, Not Factory-Made

Our arepas are grilled over hot plates, flipped by hand, and watched with care. The result? A golden crust, a soft center, and a smoky flavor that machines simply can’t replicate.

Whether we’re serving at a market in Salem or a festival in Cambridge, customers often stop and ask: “What smells so good?” It’s the sound of corn toasting, the aroma rising, and the flavor coming to life—right in front of them.

🧀 Fillings That Tell a Story

We don’t just stuff our arepas—we design them. Each filling is crafted to balance flavor, texture, and freshness. From shredded beef with guacamole to grilled vegetables with chimichurri, we build every bite with purpose.

We source ingredients locally whenever possible, and our sauces are made in-house. No additives. No frozen shortcuts. Just bold, fresh flavor that reflects the diversity of Massachusetts.

🏕️ Pop-Ups with Purpose

Arepa Mazorca doesn’t have a fixed location—and that’s by design. We set up at food fairs, cultural events, and local markets across Greater Boston and the North Shore. Each pop-up is a chance to connect with new communities, share our story, and offer a taste of something real.

Setting up a pop-up takes patience, logistics, and passion. But it also gives us freedom—to move, to adapt, and to meet people where they are.

🤝 More Than a Meal—It’s a Moment

One of the most rewarding parts of our journey is the direct connection with our customers. We see their reactions, hear their stories, and answer their questions. Many have never tried an arepa before. Some are reminded of home. Others discover a new favorite.

This isn’t just street food—it’s street culture. And every time we serve an arepa, we’re sharing a piece of who we are.

📍 Where to Find Us

We’re constantly popping up across Massachusetts—from Revere Beach to Somerville, from Lowell to Lynn. Follow us on Instagram and TikTok to see where we’ll be next, and come taste the difference for yourself.

🫶 Closing: Flavor with Soul

Arepa Mazorca is more than a brand. It’s a way of doing things—with respect for ingredients, passion for cooking, and love for people. In every market, every pop-up, and every bite, we bring flavor with soul to the streets of Massachusetts.

Learn more in: arepamazorca.com